Researchers in Japan have produced nugget-sized chunks of chicken using animal cells, signaling a breakthrough in lab-grown food production. Lab-grown or cell-cultivated meat has been around for over a decade, offering an animal-based protein option that does not derive from slaughtered animals. Previou...
It's hard for people to find a job, especially one that is full time, fits their skill set, and pays what they need. But some counties are worse than others in Washington.